Are the Nutrition Facts on food products always true? Do they ever leave anything out?
I look at the Nutrition Facts on foods like Ice Cream and Whipped Cream, etc... I always wonder whether the companies show all of the contents or if they hide some.
Public Comments
- yes, federal laws, they have to be
- They should do by law but will attempt to hide some things by referring to them in a different way. The best example is the difference between 'sodium content' and 'salt content, where the sodium figure is about a third of the salt figure. Naughty...but legal, although now, in all fairness, most manufacturers show both. Want to know how much sugar is in a product? Look under 'Carbohydrate content' and there should be a figure of 'as sugars' content. They are usually worked out as a percentage of 100 grams and also 'per serving/biscuit/etc'. Therefore, if a product has 28 grams of 'as sugar' content, that means the product contains 28% sugar.
- They're supposed to....I think there's some sort of law that says that. But not sure.
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