Body Myths - Chipotle Nutrition News

Chipotle Nutrition News

Despite Economic Woes, Consumers Stick With Snacks Wednesday, March 17, 2010 @ 12:09PMBattered by the nation's troubled economy, consumers are tightening their spending habits when it comes to many food purchases, and while shoppers are seeking the best value and are more disciplined in their buying decisions, snack food products continue to do well.
Chicken-rice bowl a hit at WIC nutrition program Wednesday, March 10, 2010 @ 2:18AMMy daughter told me that she sampled a rice bowl at the “Simply Cooking” WIC nutrition program that you presented last month. Could I have a copy of the recipe?
Nutrition 101 Tuesday, March 9, 2010 @ 10:54AMMarch is the official National Nutrition Month . Let's get in the spirit with some basic nutrition talk. The American Institute of Cancer Research constructed the New American Plate which is comprised of 2/3 or more of vegetables, fruits, whole grains or beans, and 1/3 or less of animal protein. Along with the New American Plate, the AIRC delivered four key messages for cancer prevention and ...
Chef at home Friday, March 5, 2010 @ 1:21PMothers also read... Michael Smith is one of my favourite Food Network chefs. (Plus his show is on at 5:30 a.m. when I exercise...)
Freeze peppers for next time Tuesday, March 2, 2010 @ 8:06PMDear Lisa: How can I save chipotle peppers in adobo sauce? So many recipes seem to call for 1 or 2 peppers and the rest of the can eventually goes to waste. Can I freeze them? -- D.T.Dear D.T.: When cooking with those smoked jalapeños known as ...
Stick these recipes in your pocket and go Wednesday, February 24, 2010 @ 2:22AMThe folks at Trader Joe's came up with a brilliant idea -- a cookbook in a convenient take-along size that will fit in your purse or back pocket. This week's recipes, adapted from their recently released "The Trader Joe's Companion" (Brown Bag Publishers, $13.95) may entice you to make a trip to one of their two Indy locations.
Don't forget fruits in winter Sunday, February 21, 2010 @ 9:37PMWithout the same abundant variety of fresh or locally grown fruits available in summer, shoppers sometimes skim past the produce aisles to head for the carbs that we seek out in cold weather. But our bodies still need the vitamins, phytochemicals and trace nutrients fruits provide.
Recipe for Health: Chipotle adds smokiness to filling salad Monday, February 15, 2010 @ 12:00AMToday's salad is a meal in one bowl that will definitely fill you up.Chicken is the base, and black beans, corn, cilantro and chipotle pepper add a nice Southwestern flavor. Fat-free yogurt and light mayonnaise add creaminess to the dressing with barely any fat.For me, a basic green salad, perfect for a summer night, sometimes feels too light and cold in the winter. But this is a heartier salad ...
Can chili be healthy and hearty? Wednesday, February 10, 2010 @ 8:05AMBeans may be good for you, but that doesn't mean every bowl of bean-rich chili is good for your diet.If you take a look under the hood of many chili recipes, you'll often find less-than-lean meat. Vegetarian versions fix that, but it's not impossible ...
Make a little whoopee (pie) Valentine's Day Wednesday, February 10, 2010 @ 4:21AMWhat's the first word that comes to mind when someone mentions Valentine's Day?
Mexican Minestrone Tuesday, February 9, 2010 @ 8:12PMThis soup will make you feel healthy, whether you need to or not. Freshly cooked beans are the difference between good and great minestrone - cook them separately, adding them at the end to the soup.
Reportlinker Adds Food Flavor and Ingredients Outlook 2010 Tuesday, February 9, 2010 @ 12:29PMReportlinker.com announces that a new market research report is available in its catalogue:
How to stock a healthier kitchen Monday, February 8, 2010 @ 7:01AMWhen I first decided to get serious about eating healthier a few years back I was confused. I knew I should eat plenty of fruits and veggies. I knew I should go easy on the red meat and to not load up on starches.
Super Bowl ... of chili Thursday, February 4, 2010 @ 4:05PMThis chili can be made ahead of the big game and scores with a hungry crowd This chili can be made ahead of the big game and scores with a hungry crowd. (And check out our other Super Bowl recipes from the Good Eating section!)
Bite Advice: I Want To Eat Less Meat Thursday, February 4, 2010 @ 11:24AMDear Megan, I’m a die-hard meat-eater, but have been trying to cut back on meat for the sake of my health. I’d like to give tofu a try. What is an easy way to “cook” tofu and give it some flavor, maybe texture? No hurry. Sincerely, R.T. Congratulations, R.T., on your decision to reduce the amount of meat in your diet. There is no arguing the fact that a plant-based diet will help you feel great ...
New law requires caloric content on Phila. menus Thursday, February 4, 2010 @ 2:05AMPenn students getting their daily Starbucks fix may be surprised by the addition of a whole new set of numbers on the menu. On Monday, a new Philadelphia law that requires restaurants with over 15 locations to post calorie content on their menus took effect. Penn dining locations now posting calories include the Starbucks and Subway in 1920 Commons and the Einstein Bros. Bagels in Houston Hall ...
Dinner: Smoky White Chili with Grilled Chicken Thursday, February 4, 2010 @ 12:11AMThis chili sports plenty of healthy beans, diced green chiles and onions. It gets a smoky taste from ground chipotle chile powder and the charred flavor of grilled boneless, skinless chicken breast.
Super Bowl chili be healthy, hearty and delicious, too Wednesday, February 3, 2010 @ 1:38PMBeans may be good for you, but that doesn't mean every bowl of bean-rich chili is good for your diet.
Ready before kickoff Wednesday, February 3, 2010 @ 7:40AMSuper Bowl chili can be made ahead, scores with a hungry crowd My grown son, a self-professed football fanatic, adores the Super Bowl, not the least because it's a reason to socialize. He often invites a group over to watch the game, and serves a simple yet hearty meal at halftime.
Can Super Bowl chili be healthy and hearty? Wednesday, February 3, 2010 @ 6:06AMBeans may be good for you, but that doesn't mean every bowl of bean-rich chili is good for your diet.
WEEKLY RECIPES Tuesday, February 2, 2010 @ 7:29PMTEDDI RECIPESCHOCOLATE-AMARETTO TRUFFLESTruffle mixture:1/2 cup heavy whipping cream
Eat Well - Chili gets a healthful makeover just in time for the big game Tuesday, February 2, 2010 @ 10:19AMBy Jim Romanoff, Associated Press Beans may be good for you, but that doesn't mean every bowl of bean-rich chili is good for your diet.
Smoky white chili with grilled chicken Monday, February 1, 2010 @ 3:53PMBeans may be good for you, but that doesn't mean every bowl of bean-rich chili is good for your diet.
Super Bowl calls for pizza sliders, nachos and much more Monday, February 1, 2010 @ 3:14AMIf you're going to do nachos for the Super Bowl, they'd better live up to the hype of the big event. And so we give you a platter of double-layered nachos that combine ground beef and black beans with heaps of tomato, cheese, scallions, olives and jalapenos.
Layered Mexican Dip Sunday, January 31, 2010 @ 2:28AMServes: 16 / Preparation time: 15 minutes Total time: 15 minutes (plus chilling time) 1 can (16 ounces) fat-free refried beans 1 minced chipotle pepper in adobo sauce 2 tablespoons lime juice, divided 1 teaspoon ground cumin 1/2 teaspoon chili powder
Jones Zilch And Jones Refresco New Production Lines From Jone Soda Discussed In CEO Interview With The Wall Street ... Saturday, January 30, 2010 @ 11:01AM67 WALL STREET, New York - January 30, 2010 - The Wall Street Transcript has recently re-published its Food, Beverages And Tobacco Report offering a timely review of the sector to serious investors and industry executives. This special feature contains expert industry commentary through in-depth interviews with public company CEOs, Equity Analysts and Money Managers. The full issue is available ...
Yes, chili can be healthy, hearty Saturday, January 30, 2010 @ 2:22AMBeans may be good for you, but that doesn't mean every bowl of bean-rich chili is good for your diet.
Greenwise shoppers confounding Publix executives Thursday, January 28, 2010 @ 11:00PMWhen the Publix grocery chain opened the upscale Greenwise store in South Tampa, managers expected affluent foodies, environmentalists and health-focused organic food devotees.
Chili can be health and hearty Wednesday, January 27, 2010 @ 8:01AMBeans may be good for you, but that doesn’t mean every bowl of bean-rich chili is good for your diet. If you take a look under the hood of many chili recipes, you’ll often find less-than-lean meat. Vegetarian versions fix that, but it’s not impossible to keep the meat and keep it healthy.
Game-day eats Wednesday, January 27, 2010 @ 5:24AMFood and football — it's a winning combination. For anyone planning a Super Bowl get-together, the food lineup is key to a successful game-day strategy. Easy-to-eat finger foods are a hit at any party, but especially on game day, when guests are often grabbing a quick bite between timeouts.
At Greenwise, affluent shoppers want fried chicken, too Friday, January 22, 2010 @ 7:00AMGreenwise managers found that affluent shoppers also craved items of a decidedly downscale type: Hot and crispy fried chicken, Dora the Explorer birthday cakes and bubbly Coke from a soda fountain at lunch.
4% Industry Growth Implies All Sustainable Acquisition Targets Are Cross Border States Credit Suisse Industry Expert Tuesday, January 19, 2010 @ 4:44AM67 WALL STREET, New York - January 19, 2010 - The Wall Street Transcript has just published its Food, Beverages And Tobacco Report offering a timely review of the sector to serious investors and industry executives. This 32 page feature contains expert industry commentary through in-depth interviews with public company CEOs, Equity Analysts and Money Managers. The full issue is available by ...
Tortilla soup with black beans and chilies Wednesday, January 13, 2010 @ 4:13AMhttp://www.JewishWorldReview.com | (MCT) There are many wonderful things about living in an eternally warm climate. But there also are some drawbacks. From a cook's perspective, one of the things that bother me is that the weather is rarely conducive to making hot and hearty soups.
Key limes: Tart, herbal and complex Tuesday, January 12, 2010 @ 8:12AMAt first glance, Key limes are hard to resist. Bright green, shading to lemon yellow, smooth and compact, they’re adorably cute — yeah, cute, just like a little puppy. It’s hard not to want to snatch a bag or two along with your other groceries. Of course, once you have gotten them home, you have to use them. You can break out the cocktail shaker — a no-brainer — Key limes often have been ...
Dump the fat for more lean protein Tuesday, January 12, 2010 @ 1:22AMIf feasting on holiday spreads has left your waistline experiencing some spreading of its own, you may feel more committed than ever to keeping that New Year's resolution to live a healthier lifestyle.
Healthy eating that’s budget friendly Thursday, January 7, 2010 @ 11:37PMOntario produce is your gateway to healthy and delicious eating that’s easy on the budget. For instance, oven-baked Squash and White Bean Risotto is rich with Ontario butternut squash and beans (navy or white kidney) and costs just pennies per serving.
Starbucks to Provide Additional Lower Calorie Options this January Wednesday, January 6, 2010 @ 3:07PMSEATTLE----On January 12, Starbucks Coffee Company will introduce new beverage and food options in participating U.S. stores as part of the company’s continued commitment to meeting the needs of its customers looking for options.
New From FreshDirect: 25 Freshly-Prepared Meals Under 500 Calories Tuesday, January 5, 2010 @ 1:03PMLONG ISLAND CITY, N.Y., Jan 5 /PRNewswire/ -- With just four minutes and a microwave, you can enjoy 25 chef-prepared meals under 500 calories.
New From FreshDirect: 25 Freshly-Prepared Meals Under 500 Calories Tuesday, January 5, 2010 @ 9:15AMWith just four minutes and a microwave, you can enjoy 25 chef-prepared meals under 500 calories. Delivered direct to your door exclusively from FreshDirect, these quick meals are not only big on taste, they're also big on nutrition. Â
Picky Eater: A trio of hummus possibilities Tuesday, December 29, 2009 @ 4:32PMHummus may not be a staple in your fridge, but it is in mine. What I love about the stuff is that it delivers on all fronts, from flavor to nutrition — it has only 50 calories or so for 2 tablespoons. And it gets me off the hook when it comes to fiber. For this reason, I've become a serious connoisseur of hummus. When I have time, I make it myself. But let's be serious. Sometimes it pays to take ...
Picky Eater: A trio of hummus possibilities Tuesday, December 29, 2009 @ 4:08PMPicky Eater columnist Jolene Thym dishes on hummus.
The best from the FOODday test kitchen Tuesday, December 29, 2009 @ 11:33AMFOODday's test kitchen director moves on, leaving a cache of fabulous food and stellar recipes in her wake. Find out which ones were the staff's favorites -- they might be yours, too.
Wall Street Journal Best On The Street Analyst Guides Investors In The Soft Beverage Space: Which Stocks Are Strong ... Thursday, December 24, 2009 @ 2:50PM67 WALL STREET, New York - December 24, 2009 - The Wall Street Transcript has just published its Food, Beverages And Tobacco Report offering a timely review of the sector to serious investors and industry executives. This 32 page feature contains expert industry commentary through in-depth interviews with public company CEOs, Equity Analysts and Money Managers. The full issue is available by ...
Clementines from Spain, Winter's Sweetest Citrus, Arrive in Atlanta Wednesday, December 23, 2009 @ 9:05AMJuicy. Â Easy to peel. Â Bursting with flavor. Â Clementines from Spain, winter's seasonal delight and popular fruit snack, have hit the grocery aisles of Atlanta, and local favorite Chef Hector Santiago is sharing the sweetness! Â Available during their peak season of December through February, these juicy gems play a starring role on the menu of one of Atlanta's most popular restaurants. Â To ...
Picky Eater: A trio of hummus possibilities Wednesday, December 23, 2009 @ 3:08AMPicky Eater columnist Jolene Thym dishes on hummus.
UBS Director Recommends A Sell On Brown Forman And A Buy On PepsiCo Tuesday, December 22, 2009 @ 9:47AM67 WALL STREET, New York - December 22, 2009 - The Wall Street Transcript has just published its Food, Beverages And Tobacco Report offering a timely review of the sector to serious investors and industry executives. This 32 page feature contains expert industry commentary through in-depth interviews with public company CEOs, Equity Analysts and Money Managers. The full issue is available by ...
Credit Suisse Industry Expert Says Food And Confection Sales Of 100 Billion Swiss Francs Make Nestles Only Other ... Monday, December 21, 2009 @ 4:48PM67 WALL STREET, New York - December 21, 2009 - The Wall Street Transcript has just published its Food, Beverages And Tobacco Report offering a timely review of the sector to serious investors and industry executives. This special feature contains expert industry commentary through in-depth interviews with public company CEOs, Equity Analysts and Money Managers. The full issue is available by ...
Freeze quick-fix enchiladas Wednesday, December 16, 2009 @ 10:21AMThis recipe for ground beef enchiladas fits the bill. Enchiladas take a little effort to assemble, but they’re great to have ready to bake on a moment’s notice and ideal for serving a crowd.
A HUNTER’S HARVEST Saturday, November 28, 2009 @ 12:00AMThanksgiving in central Pennsylvania means more than gathering around a festive table on the last Th
Retro appetizers for hungry guests Tuesday, November 24, 2009 @ 11:32PMWhen tryptophan-tastic aromas waft from the kitchen on Thanksgiving, televised parades and football games are not adequate diversions to allay hunger. Children, especially the grown-up variety, need something edible to keep them occupied while holiday feasts are being prepared.